DOSA BATTER Twin pack - 2 X 64 fl oz

🗓️ Order Schedule:

🔹 Order Window: Orders are taken throughout the week.

Weekly Delivery Schedule:

Frisco, TX · McKinney, TX Fri (6 PM – 9 PM)

Plano, TX ·  Allen, TX   Sat (8 AM -10:00 AM)

Please note that times are tentative and subject to change. We’ll always keep you updated with any adjustments!

Fresh Homemade Dosa Batter - 64 fluid oz

Perfectly measured for volume, not weight, ensuring the ideal consistency for your Dosa!

Delight in the authentic taste of South India with our Homemade Dosa Batter. Crafted with care, our batter is a testament to tradition and quality. We use only the simplest, wholesome ingredients: rice, flattened rice, urad dal, chana dal, fenugreek, salt, and water. Naturally fermented, our batter offers the perfect consistency and texture, ensuring crispy, golden dosas every time.

Key Features:

• 100% Natural Ingredients: Only the best rice, flattened rice, urad dal, chana dal, fenugreek, salt, and water go into our batter. No extras, no compromises.
• Naturally Fermented: Fermentation enhances the flavor and increases the nutritive value, making your dosas not only delicious but also beneficial for health.
• Crispy Texture: The inclusion of chana dal in our recipe ensures that each dosa turns out wonderfully crispy, perfect for a satisfying meal.
• No Preservatives: We believe in purity and freshness, which is why our batter contains no preservatives or artificial additives.

Ideal for busy mornings or a family brunch, our Dosa Batter provides a nutritious, tasty meal just minutes away from delighting your taste buds. Perfect for creating crispy, savory dosas that are loved by all, each batch is made with dedication to authenticity and your health, ensuring you only serve the best at your table.

Ready to Cook: Our batter is prepared fresh and ready to pour, reducing your cooking time and making meal preparation effortless. Perfect for anyone who values both health and flavor in their daily diet!

Bring home the essence of genuine South Indian cuisine with our Homemade Dosa Batter—where quality meets simplicity in every Crispy Dosa!!

label Warning: This product was made in a home kitchen that may also process common food allergens. Do not consume raw. Cook thoroughly. Store in the refrigerator.

Preparation Instructions for Homemade Dosa Batter

1. Prepare the Batter:

Before using, allow the batter to come to room temperature for better spreadability and consistency.

Stir the batter well. Depending on your preference for the thickness of the dosas, you may need to adjust the consistency of the batter. If it's too thick, gradually add water and mix until you reach a flowing consistency that easily pours off a spoon but isn't too watery.

2. Heat the Tawa:

Place a non-stick tawa (or flat griddle) on medium heat. Allow it to heat up properly until it’s moderately hot. You can test the heat by sprinkling a few drops of water on it. The water should sizzle and evaporate quickly if the tawa is ready.

3. Pour the Batter:

Pour a ladleful of the dosa batter in the center of the hot tawa. Using the bottom of the ladle or a small bowl, gently spread the batter in a circular motion from the center towards the edges to form a thin round dosa.

4. Cook the Dosa:

Drizzle a teaspoon of oil or ghee around the edges of the dosa to enhance crispiness.

Cook until the edges begin to lift from the tawa and the bottom of the dosa turns golden brown, about 1-2 minutes.

Use a flat spatula to carefully flip the dosa over. Cook for another 30-60 seconds on the other side, or until it reaches your desired level of crispiness.

5. Serve Hot: Serve the dosa hot off the tawa with your choice of chutney, sambar, or other accompaniments.

Note: Each tawa or griddle may behave differently; adjust the heat as necessary to ensure the dosas cook evenly without burning.